Deer Roast

Name: Deer Roast
Ingredients: 1 large roast; 8 large potatoes; 4 large carrots; 1 large onion, sliced; 1 c. Worcestershire sauce; 1 c. steak sauce; 1/2 c. Texas Pete; 1 pkg. mushroom mix; 2 pkg. brown gravy mix

9 ingredients

2 steps

Ingredients

1 large roast
8 large potatoes
4 large carrots
1 large onion, sliced
1 c. Worcestershire sauce
1 c. steak sauce
1/2 c. Texas Pete
1 pkg. mushroom mix
2 pkg. brown gravy mix

Directions

1

Place roast in browning bag. Add potatoes, carrots and onion. Mix all sauces and gravy mix together. Add water.
2

Mix well and pour over roast in browning bag. Close and cook slowly for 4 hours or until tender.