Homestyle Rotini Tuna Bake

12 ingredients
8 steps

Ingredients

  • 1/2 (1 lb.) pkg. rotini, uncooked
  • 1 can condensed cream of celery soup
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1 can tuna fish, drained
  • 1/2 c. chopped green bell pepper
  • 2 oz. diced pimento, drained
  • 2 tsp. parsley flakes
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. dill weed
  • 1 1/2 c. French fried onions

Directions

  1. 1
    Prepare rotini according to package directions; drain.
  2. 2
    Combine soup, milk and sour cream until smooth.
  3. 3
    Stir in remaining ingredients and 1 cup French fried onions.
  4. 4
    Pour into 2-quart baking dish.
  5. 5
    Bake, covered, in a 350° oven for 25 minutes, or until heated thoroughly.
  6. 6
    Top with remaining onions.
  7. 7
    Bake, uncovered, 5 minutes or until onions are golden brown.
  8. 8
    Makes 4 to 6 servings.

Products Matching These Ingredients

More Recipes to Try