Homestyle Rotini Tuna Bake
12 ingredients
8 steps
Ingredients
- 1/2 (1 lb.) pkg. rotini, uncooked
- 1 can condensed cream of celery soup
- 1/2 c. milk
- 1/2 c. sour cream
- 1 can tuna fish, drained
- 1/2 c. chopped green bell pepper
- 2 oz. diced pimento, drained
- 2 tsp. parsley flakes
- 1/2 tsp. seasoned salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dill weed
- 1 1/2 c. French fried onions
Directions
-
1Prepare rotini according to package directions; drain.
-
2Combine soup, milk and sour cream until smooth.
-
3Stir in remaining ingredients and 1 cup French fried onions.
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4Pour into 2-quart baking dish.
-
5Bake, covered, in a 350° oven for 25 minutes, or until heated thoroughly.
-
6Top with remaining onions.
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7Bake, uncovered, 5 minutes or until onions are golden brown.
-
8Makes 4 to 6 servings.
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