Strawberry Nut Salad

Name: Strawberry Nut Salad
Ingredients: 2 small pkg. strawberry jello; 1 c. boiling water; 1 (10 oz.) pkg. frozen sweetened strawberries, thawed (with juice); 1 small can crushed pineapple, drained; 2 large mashed bananas; 1/2 c. chopped pecans; 1 pt. sour cream or yogurt

7 ingredients

6 steps

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen sweetened strawberries, thawed (with juice)
1 small can crushed pineapple, drained
2 large mashed bananas
1/2 c. chopped pecans
1 pt. sour cream or yogurt

Directions

1

Dissolve jello with 1 cup of boiling water; add fruits and nuts.
2

Pour 1/2 mixture into 13 x 9-inch Pyrex dish.
3

Set in refrigerator until partially firm.
4

Fold 1/2 of sour cream into remaining 1/2 jello mixture and pour it on top of the now firm first half.
5

Set in refrigerator to firm all, then spread remaining sour cream on top.
6

Cut into squares to serve.