Daiquiri Pie

Name: Daiquiri Pie
Ingredients: 1 pkg. (4 serving size) Jell-O lemon instant pudding and pie filling; 1 (3 oz.) pkg. Jell-O lime flavored gelatin; 1/3 c. sugar; 2 1/2 c. water; 2 eggs, slightly beaten; 1/2 c. Bacardi light rum; 2 c. Cool Whip nondairy whipped topping, thawed; 1 baked 9-inch pie crust, cooled

8 ingredients

9 steps

Ingredients

1 pkg. (4 serving size) Jell-O lemon instant pudding and pie filling
1 (3 oz.) pkg. Jell-O lime flavored gelatin
1/3 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. Bacardi light rum
2 c. Cool Whip nondairy whipped topping, thawed
1 baked 9-inch pie crust, cooled

Directions

1

Mix pudding, gelatin and sugar in saucepan.
2

Stir in 1/2 cup water and eggs; blend well.
3

Add remaining water.
4

Stir over medium heat until mixture comes to a full boil.
5

Remove from heat; stir in rum.
6

Chill about 1 1/2 hours.
7

To hasten chilling, place bowl of filling mixture in a large bowl of ice and water.
8

Stir until mixture is cold.
9

Garnish with additional whipped topping, lime or lemon slice, grated lime or lemon peel or graham cracker crumbs.