Deer Roast

11 ingredients
4 steps

Ingredients

  • 1 medium deer roast
  • 7 strips bacon
  • onions
  • potatoes
  • carrots
  • mushrooms
  • Worcestershire sauce
  • garlic
  • 7 Seasons
  • 1/2 stick butter
  • 2 cans Campbell's mushroom soup

Directions

  1. 1
    Place the roast in an oven roasting bag.
  2. 2
    Put the bacon across the roast.
  3. 3
    Add the onions, potatoes, carrots and mushrooms. Sprinkle with the Worcestershire sauce and 7 Seasons. Slice the butter on top of the vegetables.
  4. 4
    Bake at 350° for 1 1/2 hours. Take out of the oven and add the mushroom soup. Bake at 150° for 30 minutes.

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