Taiwanese Special

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. oil
  • 1 lb. uncooked pork (in pieces)
  • 2 c. onions, chopped
  • 3 Tbsp. soy sauce
  • 1/2 large head cabbage, shredded
  • 1 tsp. sugar
  • 1 Tbsp. chopped fresh ginger
  • 3 green peppers, sliced

Directions

  1. 1
    Heat pan; add oil and pork.
  2. 2
    Fry until done.
  3. 3
    Add onions. Saute; add cabbage and toss.
  4. 4
    Add sugar, ginger and peppers. Add salt if necessary.
  5. 5
    Heat thoroughly and serve at once with rice, boiled noodles or crisp noodles.
  6. 6
    Vegetables should be crunchy; do not overcook.
  7. 7
    If liquid forms, thicken it with 1 tablespoon cornstarch mixed with 1/4 cup water.

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