Deer Salami

7 ingredients
3 steps

Ingredients

  • 2 lb. ground deer meat
  • 1/4 tsp. black pepper
  • 2 Tbsp. Morton's Tender Quick
  • 1/2 Tbsp. liquid smoke
  • 1/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 Tbsp. white mustard seed

Directions

  1. 1
    Mix well and form into roll.
  2. 2
    Wrap in foil for 24 hours. Remove from foil and roll in cracked black pepper.
  3. 3
    Cook on cookie sheet in 180° oven for 3 1/2 hours.

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