Deer Salami

Directions

1. 1
   Mix spices with 1 cup water.
2. 2
   Add ground meat.
3. 3
   Mix well. Make into 3 to 4 rolls.
4. 4
   Wrap tightly in foil.
5. 5
   Seal ends.
6. 6
   Let set 3 days in refrigerator.
7. 7
   Put in cold water.
8. 8
   Bring to boil for 1 hour.
9. 9
   Take out of water.
10. 10
    Open foil.
11. 11
    Drain well, then wrap in foil and place in fridge.
12. 12
    Slice when cool.