Deer Salami Sticks

5 ingredients
6 steps

Ingredients

  • 1 lb ground deer meat
  • 1 tablespoon Morton Tender Quick salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard seeds

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Push plastic wrap down over the meat.
  3. 3
    Refrigerate for 4 days mixing once per day.
  4. 4
    Stuff into casings forming links about 6 inches long. (20 / 22mm sheep casings work well.).
  5. 5
    Place in smoker and smoke according to your smoker's directions.
  6. 6
    After smoking is complete the links can be cut apart.

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