Deer Sausage

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 4 Tbsp. Tender Quick (Morton's)
  • 1 tsp. dry mustard
  • 1 Tbsp. liquid smoke
  • 2 lb. ground pork
  • 1 tsp. onion powder
  • 1 tsp. seasoned pepper
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix and form in rolls; wrap in foil.
  2. 2
    Refrigerate 24 hours. Preheat oven to 350°.
  3. 3
    Add 2 cups hot water to baking dish.
  4. 4
    Bake 1
  5. 5
    1/2 hours.
  6. 6
    Drain rolls and re-wrap for freezer.

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