Deer Sausage Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 clove garlic
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. rice

Directions

  1. 1
    Brown sausage.
  2. 2
    Use a little oleo and saute onions, celery and garlic.
  3. 3
    Combine rice and soup.
  4. 4
    Bake at 350° for 1 hour. Cover with foil.
  5. 5
    Grated cheese on top the last few minutes of cooking adds to the taste.

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