Deer Steaks

Directions

1. 1
   Let frozen steaks thaw in water.
2. 2
   Rinse and soak in water for about 2 hours.
3. 3
   Rinse and examine steaks, cutting off any white elastic like grissle.
4. 4
   Cover with about 3 tablespoons salt and water.
5. 5
   Soak for about 2 more hours.
6. 6
   Rinse and soak in water 1 hour longer (or overnight).
7. 7
   Place in crock-pot with soup, salt, pepper, oil and water to make pot at least 2/3 full.
8. 8
   Mix well and let cook on high for about 4 hours or on low about 5 1/2 hours. The longer you soak the meat the better and the slower you cook the meat the better.
9. 9
   May also add chopped onions.