Deer Stew

4 ingredients
2 steps

Ingredients

  • 2 lb. deer meat
  • 4 large potatoes, diced
  • 1/2 bag carrots, quartered
  • 1/2 kettle water

Directions

  1. 1
    Cut deer into slices and put into kettle; brown on both sides, then take off heat.
  2. 2
    Put potatoes and carrots into kettle with water and cook for an hour and a half or until potatoes are cooked and water is boiling.

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