Salad On A Stick

9 ingredients
3 steps

Ingredients

  • bamboo skewer
  • 1 green bell pepper, seeded and cut into 1-inch dice
  • 1/3 seedless cucumber, diced
  • 1/2 pint grape tomatoes
  • 2 pieces genoa salami, from the deli 1-inch thick and cubed
  • 4 celery ribs, cut into 1-inch pieces
  • 1/2 cup whole milk (or heavy cream)
  • 1 (5 1/2 ounce) container garlic & herb spreadable cheese (recommended ( Boursin)
  • salt and pepper

Directions

  1. 1
    Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
  2. 2
    Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
  3. 3
    Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!

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