Salad On A Stick
9 ingredients
3 steps
Ingredients
- bamboo skewer
- 1 green bell pepper, seeded and cut into 1-inch dice
- 1/3 seedless cucumber, diced
- 1/2 pint grape tomatoes
- 2 pieces genoa salami, from the deli 1-inch thick and cubed
- 4 celery ribs, cut into 1-inch pieces
- 1/2 cup whole milk (or heavy cream)
- 1 (5 1/2 ounce) container garlic & herb spreadable cheese (recommended ( Boursin)
- salt and pepper
Directions
-
1Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
-
2Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
-
3Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!
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