Deer Stew

Directions

1. 1
   Cut deer meat into small chunks.
2. 2
   Put deer meat and water into pressure cooker and cook for 30 minutes.
3. 3
   Wash potatoes and carrots and cut into chunks.
4. 4
   Add to deer meat.
5. 5
   Cut onion into small pieces and add to mixture.
6. 6
   Add tomato sauce and mixed vegetables to cooker.
7. 7
   Add salt, pepper and garlic salt to season. Pressure cook for another 30 minutes.
8. 8
   Serves 4 to 6.