Deer Stew

Name: Deer Stew
Ingredients: 2 pounds Cubed Deer Meat; 1 whole Onion, Quartered; 4 whole Carrots, Halved And Quartered; 1/2 whole Green Pepper, Cut Into Slices; 4 stalks Celery, Chopped; 2 cups Fresh Mushrooms, Quartered; 1 can (28 Oz. Size) Diced Tomatoes; 1/4 cups Tapioca (quick Cooking) Or 1 Tablespoon Of Cornstarch; 1/4 teaspoons Pepper; 3/4 cups Dry Red Wine

10 ingredients

3 steps

Ingredients

2 pounds Cubed Deer Meat
1 whole Onion, Quartered
4 whole Carrots, Halved And Quartered
1/2 whole Green Pepper, Cut Into Slices
4 stalks Celery, Chopped
2 cups Fresh Mushrooms, Quartered
1 can (28 Oz. Size) Diced Tomatoes
1/4 cups Tapioca (quick Cooking) Or 1 Tablespoon Of Cornstarch
1/4 teaspoons Pepper
3/4 cups Dry Red Wine

Directions

1

1- Combine all ingredients in a large Dutch oven. Make sure to use one with a TIGHT fitting lid.
2

2- Cook in a 300°F oven, covered for 4 hours. Do NOT uncover or peek while cooking!
3

3- Serve over mashed potatoes or rice.

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