Fudge Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar, sifted
  • 1/2 c. Mazola oil
  • 2 eggs, well beaten
  • 1/2 c. sweet milk
  • 2 c. flour (all-purpose)
  • 1 1/2 tsp. cream of tartar
  • 2 heaping Tbsp. cocoa
  • 1/4 tsp. salt
  • 3/4 c. boiling water
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Blend sugar and oil.
  2. 2
    Add eggs, vanilla and milk.
  3. 3
    Sift flour, cream of tartar, cocoa and salt.
  4. 4
    Add to first mixture.
  5. 5
    Mix well. Last, add boiling water containing soda.
  6. 6
    Mix well.
  7. 7
    Batter will be thin.
  8. 8
    Pour into tin foil-lined cake pan and bake 30 to 35 minutes in oven at 350°.

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