Deer Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 lb. venison, cut in bite size pieces
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. garlic salt
  • 1 pkg. fresh mushrooms, washed and sliced
  • 4 Tbsp. margarine
  • 1 (1 oz.) pkg. fat-free dry gravy mix
  • 8 oz. fat-free sour cream
  • 1 (8 oz.) pkg. flat noodles

Directions

  1. 1
    Dredge meat in flour and garlic mixture.
  2. 2
    Saute in 2 tablespoons margarine.
  3. 3
    Set aside.
  4. 4
    Saute mushrooms in 2 tablespoons margarine.
  5. 5
    Mix gravy according to package directions; mix with meat, mushrooms and sour cream on low until hot.

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