Spanish Garbanzo Beans And Tomatoes

Name: Spanish Garbanzo Beans And Tomatoes
Ingredients: 1 (16 ounce) can garbanzo beans, drained; 1 lb large cherry tomatoes; 1 onion; 4 teaspoons olive oil; 4 garlic cloves; 4 anchovy fillets or 1 tablespoon anchovy paste; 3 tablespoons capers; 1 teaspoon smoked spanish paprika; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon lemon pepper; salt, to taste; sausage, of choice

13 ingredients

11 steps

Ingredients

1 (16 ounce) can garbanzo beans, drained
1 lb large cherry tomatoes
1 onion
4 teaspoons olive oil
4 garlic cloves
4 anchovy fillets or 1 tablespoon anchovy paste
3 tablespoons capers
1 teaspoon smoked spanish paprika
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon lemon pepper
salt, to taste
sausage, of choice

Directions

1

Heat the olive oil
2

Chop the onion
3

Chop the anchovy fillets.
4

Mince the garlic.
5

Halve the grape tomatoes.
6

Saute the onion in the olive oil until soft and starting to take on color.
7

Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften.
8

Add the garbanzo beans and rest of the ingredients.
9

Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes.
10

Taste for seasoning: add salt if needed.
11

Add sliced sausages before covering, or add whole grilled sausages at the end.