Deer Stroganoff

6 ingredients
9 steps

Ingredients

  • 1 1/2 lb. cubed deer
  • 1 stick butter
  • 3 1/2 c. chopped onion
  • 2 beef bouillon cubes and 1 1/2 c. hot water
  • 1 can cream of mushroom soup
  • 1 1/2 c. sour cream

Directions

  1. 1
    Dissolve bouillon cubes in hot water.
  2. 2
    Set aside.
  3. 3
    Season meat to taste.
  4. 4
    Lightly cover with flour.
  5. 5
    Melt butter in a large skillet.
  6. 6
    Add deer until light brown.
  7. 7
    Add onions, bouillon and soup; simmer until meat is tender, about 1 1/2 hours.
  8. 8
    Add sour cream and heat for about 20 minutes.
  9. 9
    Serve over noodles or rice.

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