Dehydrated Beet Chips

Directions

1. 1
   Peel and slice beets as thinly as possible with a sharp knife or mandoline.
2. 2
   Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
3. 3
   Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
4. 4
   Dehydrate according to manufacturer's instructions, 8 to 12 hours.