Petticoat Tails

Directions

1. 1
   Mix margarine, sugar and flavoring until very creamy.
2. 2
   Sift flour and salt together, then mix all the ingredients until the dough is like modeling clay (the dough is not sticky).
3. 3
   Roll in waxed paper or put into fruit juice cans.
4. 4
   Put in refrigerator for 24 hours.
5. 5
   Slice thin and bake at 350° until slightly brown.