Barnes' Pot Roast

7 ingredients
1 steps

Ingredients

  • 1 medium to large roast
  • 2 medium Vidalia onions
  • 6 medium to large potatoes
  • 8 to 10 carrots
  • 3 to 4 cans College Inn beef broth (instead of water)
  • salt and pepper
  • 1/2 c. whole milk

Directions

  1. 1
    Get a large, deep frying pan instead of a roasting pan.

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