New Yorkshire Pudding

6 ingredients
4 steps

Ingredients

  • 7/8 c. unbleached flour
  • 1/4 tsp. salt
  • 1/2 c. nonfat milk
  • 4 egg whites, beaten until frothy
  • 1/2 c. water
  • 2 Tbsp. corn oil margarine, melted

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Make well in center and stir in milk; beat in beaten egg whites then add water and 1 tablespoon melted margarine.
  3. 3
    Beat by hand until smooth and large bubbles rise to surface.
  4. 4
    Set aside for 1 hour.

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