Barbecue Meat

11 ingredients
5 steps

Ingredients

  • 3 1/2 lb. beef brisket
  • 1/2 c. water
  • 2 Tbsp. liquid smoke
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2 1/2 c. ketchup
  • 1/3 c. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. prepared mustard
  • 1/2 tsp. onion salt

Directions

  1. 1
    Cut beef into chunks.
  2. 2
    Cook first 4 ingredients for 2 to 3 hours or until tender.
  3. 3
    Shred into strips.
  4. 4
    Add rest of ingredients and heat.
  5. 5
    Serve over rice or use in sandwiches/buns.

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