Deli Beef 'N Cheddar

7 ingredients
4 steps

Ingredients

  • 2 slice pumpernickel bread
  • 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/4 tsp. dried basil leaves
  • 2 oz. deli roast beef
  • 1 slice
  • 1 medium apple
  • 4 oz. fat-free milk

Directions

  1. 1
    Spread bread slices with mayo; sprinkle with dried basil leaves, or top with fresh basil leaves.
  2. 2
    Cover with meat and cheese.
  3. 3
    Add thinly sliced tomato and red onion, if desired.
  4. 4
    Serve with an apple, cut into wedges, and a short glass of milk (4 ounces = 1/2 cup).

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