Deli Pickles

9 ingredients
5 steps

Ingredients

  • 4 lb. pickling cucumbers
  • 2 qt. water
  • 2 c. white vinegar
  • 1/2 c. kosher salt
  • 1/4 c. sugar
  • 5 bay leaves
  • 1 stalk dill
  • 6 cloves garlic, sliced
  • 1 hot pepper (optional)

Directions

  1. 1
    Fill 1-gallon size jar with cucumber spears, dill, garlic and pepper.
  2. 2
    Boil water, vinegar, salt, sugar and bay leaves for 3 minutes.
  3. 3
    Cool to lukewarm.
  4. 4
    Cover cucumbers with brine; seal and refrigerate overnight.
  5. 5
    Can be stored in refrigerator without having to seal in boiling water (canning jars).

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