Delicate Fluff Pancakes

Directions

1. 1
   Beat egg yolks well.
2. 2
   Beat in buttermilk and soda.
3. 3
   Then add flour, baking powder, salt and sugar (sifted together).
4. 4
   Stir to blend, but do not overmix.
5. 5
   Stir in melted shortening and fold in egg whites, beaten until stiff, but not dry.
6. 6
   Bake on a hot griddle.
7. 7
   Makes about 16 to 18 pancakes, depending on size.