Delicious And Nutritious Cake

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. oatmeal
  • 2 c. boiling water
  • 1 c. sugar
  • 1/2 c. packed brown sugar
  • 2/3 c. vegetable oil
  • 3 eggs
  • 2 grated carrots
  • 2 c. sifted all-purpose flour
  • 1 1/2 tsp. baking soda
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. chopped nuts
  • 1 pkg. coconut pecan frosting mix

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 13 x 9 1/2 x 2-inch pan.
  3. 3
    Put oats and boiling water in a bowl; let stand.
  4. 4
    Combine sugars, oil and eggs well.
  5. 5
    Stir in oatmeal; mix well.
  6. 6
    Sift flour, soda, salt and cinnamon together; add to oatmeal mixture.
  7. 7
    Stir in nuts. Spread in prepared pan.
  8. 8
    Bake for 50 to 60 minutes, or until done. Remove from pan.
  9. 9
    Immediately spread prepared frosting onto the cake.

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