Key Lime Pie

Directions

1. 1
   Dissolve jello in boiling water; add grated lime rind and juice.
2. 2
   Beat egg yolks slightly; slowly add to jello.
3. 3
   Add milk, bitters (and sour cream, if you use only 1 egg yolk).
4. 4
   Stir until blended.
5. 5
   Chill until slightly thickened.
6. 6
   Beat egg whites until stiff peaks form.
7. 7
   Fold into jello mixture.
8. 8
   Add coloring and blend well.
9. 9
   Pour into cooled baked pie shell.
10. 10
    Chill until firm. Garnish with twisted lime slices.