Delicious Baked Beans

Directions

1. 1
   Cut up in small pieces 1/2 pound bacon.
2. 2
   Dump cut up bacon with all your onion into skillet and cook on medium-high until onion and bacon are cooked (about 5 minutes).
3. 3
   Set aside.
4. 4
   Drain all juice from canned beans and put beans in a long baking pan.
5. 5
   Dump bacon, onion and all drippings into beans.
6. 6
   Dump remaining 5 ingredients in order as given; stir well.
7. 7
   Slice remaining 1/2 pound bacon into one inch pieces.
8. 8
   Lay on top of beans, 1 piece at a time.
9. 9
   Bake at 375° for 1 to 1 1/2 hours (depending on how hot your oven is), until beans have baked down and bacon is crispy brown.
10. 10
    Feeds 10 to 15 people.