Delicious Breakfast Waffles

8 ingredients
9 steps

Ingredients

  • 1 3/4 cups flour, all-purpose
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 each egg yolks beaten
  • 3 each egg whites beaten stiff
  • 1 1/2 cups milk
  • 13 cup vegetable oil

Directions

  1. 1
    Measure dry ingredient into a mixing bowl.
  2. 2
    Combine egg yolks and milk.
  3. 3
    Stir into dry mix.
  4. 4
    stir in oil.
  5. 5
    Carefully fold in egg whites.
  6. 6
    Do not over mix.
  7. 7
    Pour into waffle iron by 23 cupfuls.
  8. 8
    Close iron and bake according to instructions with iron.
  9. 9
    Serve with fresh berries, syrup, and/or whipped cream if needed.

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