Delicious Broccoli And Mushroom Saute

11 ingredients
8 steps

Ingredients

  • 2 cups broccoli florets
  • 2 cups mushroom quartered
  • 1 teaspoon olive oil
  • 1/2 cup chicken broth
  • 1 clove garlic minced
  • 2 tablespoons basil finely chopped
  • 1 tablespoon parsley finely chopped
  • 1/2 lemon medium, juiced
  • 1/2 cup Parmesan cheese shredded
  • salt
  • pepper

Directions

  1. 1
    Heat non-stick skillet to medium heat.
  2. 2
    Add olive oil and broccoli.
  3. 3
    Saute 5 minutes.
  4. 4
    Add chicken broth as needed to keep from burning.
  5. 5
    When broccoli is crisp-tender, add garlic and mushrooms.
  6. 6
    Cook another 10 minutes until veggies are just tender.
  7. 7
    Add basil and parsley and cook another minute to melt herbs.
  8. 8
    Add lemon and then sprinkle with parmesan cheese.

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