Delicious Fish Cakes

Name: Delicious Fish Cakes
Ingredients: 1 egg; 1 tablespoon fresh lemon juice; 1 onion, finely chopped; 2 tablespoons prepared mustard; 1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste); 1 teaspoon dried parsley flakes; 1 lb cooked fish fillet; 1/2 cup corn flake crumbs; 1/4 cup butter; 1 -2 tablespoon oil

10 ingredients

8 steps

Ingredients

1 egg
1 tablespoon fresh lemon juice
1 onion, finely chopped
2 tablespoons prepared mustard
1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste)
1 teaspoon dried parsley flakes
1 lb cooked fish fillet
1/2 cup corn flake crumbs
1/4 cup butter
1 -2 tablespoon oil

Directions

1

Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
2

Add enough cornflake crumbs to bind together.
3

Shape fish into cakes.
4

Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
5

Melt butter with 1 tbsp oil in frypan.
6

Add fish cakes; cook until crisp and browned.
7

Transfer to heated platter, or keep in warm oven until ready to serve.
8

If desired, recipe can be doubled to feed more people.