Delicious Fried Chicken

4 ingredients
5 steps

Ingredients

  • 1 (2 or 3 lb.) frying chicken, cut up
  • 1 qt. buttermilk
  • 3 c. self-rising flour
  • 1 qt. Wesson oil or your choice

Directions

  1. 1
    Take cut-up chicken and put in large bowl.
  2. 2
    Pour buttermilk over chicken.
  3. 3
    Let set for 3 or 4 hours in refrigerator.
  4. 4
    Drain off buttermilk; salt and pepper to taste.
  5. 5
    Take chicken and roll in flour.

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