Watermelon Slush

4 ingredients
2 steps

Ingredients

  • 1/4 cup lime juice
  • 8 cups cubed seedless watermelon
  • 1/4 cup sugar
  • 2 cups diet lemon-lime soda, chilled

Directions

  1. 1
    In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
  2. 2
    Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

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