Bacon Salisbury Steak

Name: Bacon Salisbury Steak
Ingredients: 1 bacon strip, cut into 2-inch pieces; 1 portion; , thawed; 1 teaspoon dried parsley flakes; 1 teaspoon dried minced onion; 2 tablespoons all-purpose flour; 1/3 cup beef gravy; 2 tablespoons water

8 ingredients

2 steps

Ingredients

1 bacon strip, cut into 2-inch pieces
1 portion
, thawed
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
2 tablespoons all-purpose flour
1/3 cup beef gravy
2 tablespoons water

Directions

1

In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
2

In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.