Delicious Pan-Fried Trout

Directions

1. 1
   Heat 1/2-inch cooking oil to 375° in a frying pan.
2. 2
   Remove the head and tail of the trout.
3. 3
   Cut down the backbone, dividing the trout into 2 pieces.
4. 4
   Wash and dry both pieces thoroughly.
5. 5
   Season with salt and pepper.
6. 6
   Put the trout in the oil skin side down and cook 5 minutes.
7. 7
   Turn the trout over and fry until golden brown, about 10 minutes.
8. 8
   Season to taste.
9. 9
   Remove the fish from the oil and drain on toweling.
10. 10
    Serve with tartar sauce or ketchup and horseradish mixture.