Broccoli Cornbread

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped broccoli
  • 1/2 lb. oleo
  • 4 eggs
  • 1 c. small curd cottage cheese
  • 2 boxes Jiffy corn muffin mix

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Pour melted oleo over broccoli and cool.
  3. 3
    Mix eggs, cottage cheese, broccoli and oleo mixture.
  4. 4
    Stir in corn muffin mix and bake in greased 9 x 13-inch pan in 350° oven for 30 minutes or until lightly browned.

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Twin Cities Curd Chillies

Twin Cities Curd Chillies

Twin Cities

NOVA 3
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Large curd cottage cheese, original

C NOVA 4

No salt added small curd cottage cheese

A NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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