Delicious Raspberry Sauce

Directions

1. 1
   Combine the raspberries, jam, and lemon zest in a 2-quart saucepan.
2. 2
   Bring to a boil over low heat, stirring occasionally and cook for 6-8 minutes or till the desired consistency, stirring constantly.
3. 3
   Press the mixture through a sieve discarding the seeds and lemon zest.
4. 4
   Return mixture to saucepan and stir in a mixture of lemon juice and cornstarch mixed.
5. 5
   Cook over medium heat till thickened, stirring constantly.
6. 6
   Chill, covered, stirring occasionally during the cooling process.
7. 7
   Serve over vanilla ice cream or whatever you want.