Broccoli Salad

7 ingredients
4 steps

Ingredients

  • 3 oz. extra sharp cheese, grated
  • 2 heads broccoli (florets only)
  • 1 medium red onion, chopped
  • 1 1/2 c. mayonnaise
  • 1/4 c. sugar
  • 2 Tbsp. vinegar
  • 1/2 lb. bacon, fried

Directions

  1. 1
    Cut florets into bite size pieces.
  2. 2
    Crumble bacon and broccoli with other ingredients.
  3. 3
    Stir well.
  4. 4
    Refrigerate at least 4 hours. Can be used as dip or spread on crackers.

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