Delicious Tender Rolls

8 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 1 1/2 tsp. salt
  • 2 pkg. dry yeast
  • 4 to 5 c. flour
  • 1 c. milk
  • 1/4 c. butter
  • 2 eggs
  • melted butter or egg glaze

Directions

  1. 1
    Combine sugar, salt, yeast and 2 cups flour in a large mixer bowl.
  2. 2
    Combine milk and butter and heat until very warm 120 to 130 degrees.
  3. 3
    With mixer speed on low, gradually beat warm liquid into dry ingredients.
  4. 4
    Increase speed, occasionally scraping sides of bowl, and beat 2 or 3 minutes.
  5. 5
    (Beating batter early in the combining process helps build the gluten, enabling the rolls to rise better.)

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