Fruity Nutty Sattu

Name: Fruity Nutty Sattu
Ingredients: 250 g wheat; 250 g barley; 250 g millet; 250 g oats (cereal); 250 g indian chickpeas (gram); 250 g corn; 100 g soybeans; sugar or honey; cold milk or water; (For Garnishing); almonds or nuts, etc

11 ingredients

10 steps

Ingredients

250 g wheat
250 g barley
250 g millet
250 g oats (cereal)
250 g indian chickpeas (gram)
250 g corn
100 g soybeans
sugar or honey
cold milk or water
(For Garnishing)
almonds or nuts, etc

Directions

1

Dry and Roast all grains separately.
2

Mix together and grind them into fine flour.
3

Let it cool and store in an airtight jar.
4

SATTU is ready.
5

TO SERVE:
6

Mix 2 tblsp of SATTU with 100ml cold water or milk to make a viscous liquid ( like batter).
7

Add sugar or honey and mix well.
8

Garnish with dry nuts to your choice.
9

Serve cold in a bowl.
10

You may also add pieces of fruits - apples, bananas, grapes, etc.