Delmonico Nut Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. shortening
  • 5 egg yolks
  • 2 c. flour
  • 1 tsp. baking soda
  • 2 c. sugar
  • 1 c. buttermilk
  • 1 1/2 c. pecans, chopped
  • 1 tsp. vanilla
  • 5 egg whites, beaten until stiff

Directions

  1. 1
    Cream butter, shortening and egg yolks.
  2. 2
    In a separate bowl, sift dry ingredients.
  3. 3
    Add to creamed mixture gradually, alternating with buttermilk.
  4. 4
    Fold in pecans.
  5. 5
    Add vanilla.
  6. 6
    Fold in egg whites.
  7. 7
    Pour into well-greased Bundt pan and bake at 350° for about 45 minutes or until a toothpick comes out clean.

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