Delmonico Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Wash, peel and dice potatoes; boil potatoes until done (not mushy).
3. 3
   Drain and place in lightly greased 2-quart casserole dish.
4. 4
   Melt 6 tablespoons of butter in medium saucepan; blend flour, then gradually add cream.
5. 5
   Stir constantly; heat to a boil. Add salt and pepper.
6. 6
   Pour over potatoes.
7. 7
   Top with grated cheese.
8. 8
   Melt remaining 2 tablespoons butter; stir into bread crumbs.
9. 9
   Mix until coated; sprinkle over casserole.
10. 10
    Bake for 20 to 30 minutes, until bubbly.