Delmonico Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Wash, peel and dice potatoes.
3. 3
   Boil in lightly salted water until just done, but not mushy.
4. 4
   Drain potatoes and place in 2-quart greased casserole dish.
5. 5
   In medium saucepan, melt 6 tablespoons butter and blend in flour.
6. 6
   Gradually add cream, stirring.
7. 7
   Heat to boiling, stirring constantly. Season with 1/2 teaspoon salt and a dash of pepper.
8. 8
   Pour over potatoes and top with grated cheese.
9. 9
   Melt remaining 2 tablespoons butter, stir in bread crumbs, mixing until coated.
10. 10
    Sprinkle over top of potatoes.
11. 11
    Bake for about 30 to 35 minutes.