Flat Bread

Directions

1. 1
   Cream sugar and shortening together.
2. 2
   Add buttermilk gradually; mix in salt and whole wheat flour.
3. 3
   Sift remaining dry ingredients together, add all at one time.
4. 4
   Mix well.
5. 5
   Roll out on a pastry cloth until almost paper thin.
6. 6
   Place on a cookie sheet.
7. 7
   Bake in 375° oven for 12 minutes or until brown and crisp.