Delta Supper

Name: Delta Supper
Ingredients: 3 tablespoons canola oil; 1 lb smoked sausage, cut into 1-inch slices (use Country Pleasin' if you are lucky enough to have it in your store); 1 green bell pepper, large and cut into strips; 1 red bell pepper, large and cut into strips; 1 onion, large and sliced into wedges; 2 (12 ounce) cans black-eyed peas, undrained; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1 cup cornmeal, self rising mix; 1/4 teaspoon cayenne pepper; 2/3 cup milk; 1 egg, beaten; 1 jalapeno pepper, large and chopped for garnish

12 ingredients

7 steps

Ingredients

3 tablespoons canola oil
1 lb smoked sausage, cut into 1-inch slices (use Country Pleasin' if you are lucky enough to have it in your store)
1 green bell pepper, large and cut into strips
1 red bell pepper, large and cut into strips
1 onion, large and sliced into wedges
2 (12 ounce) cans black-eyed peas, undrained
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 cup cornmeal, self rising mix
1/4 teaspoon cayenne pepper
2/3 cup milk
1 egg, beaten
1 jalapeno pepper, large and chopped for garnish

Directions

1

Heat oil in large skillet over medium heat.
2

Add sausage and brown; add bell peppers, onion, and cook, stirring occasionally, until veggies are tender.
3

Add peas and tomatoes; reduce heat and simmer for five minutes.
4

Pour into greased 3 quart baking dish.
5

In a small bowl, combine cornmeal mix, cayenne pepper, milk, and egg, and stir until smooth.
6

Pour mixture over casserole.
7

Bake at 400 degrees for 25 to 30 minutes or until golden brown.