Lazy Lasagna

7 ingredients
12 steps

Ingredients

  • 2 whole Lasagna Noodles, Broken In Halves
  • 1/2 whole Small Eggplant, Sliced Thinly Crosswise
  • 2 Tablespoons Ricotta Cheese (or More To Taste)
  • 1/2 whole Tomato
  • Couple Of Fresh Basil Leaves, Cut In Chiffonade
  • Grated Parmesan, To Serve
  • Salt And Pepper

Directions

  1. 1
    1.
  2. 2
    Place lasagna noodles in boiling, salted water.
  3. 3
    Cook until al dente and set aside.
  4. 4
    2.
  5. 5
    Meanwhile, heat a drizzle of olive oil in a medium sized skillet over medium heat.
  6. 6
    Add eggplant and cook until soft, about 10 minutes.
  7. 7
    3.
  8. 8
    Lay first lasagna noodle on a plate and spread on 1/2 tablespoon ricotta cheese.
  9. 9
    Add a portion of the tomato and eggplant.
  10. 10
    Sprinkle on a bit of salt and pepper and toss in some basil.
  11. 11
    Repeat until all layers are completed.
  12. 12
    Sprinkle with parmesan cheese and more basil.

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