Deluxe Breakfast Bake

10 ingredients
3 steps

Ingredients

  • 1 package (6 ounces) onion and garlic salad croutons
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups cubed fully cooked ham
  • 4 large eggs
  • 2-3/4 cups whole milk, divided
  • 3/4 teaspoon ground mustard
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight.
  2. 2
    Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper.
  3. 3
    Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.

Products Matching These Ingredients

More Recipes to Try